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2015
Shweta K, N B, K LP, A TF, A TF, RS P. Pharmacognostical and phytochemical evaluation of Ventilago calyculata Tul. (Bark). Pharmacognosy Journal. 2015;7(5):1. Abstract
2014
Vyas S, Kachhwah S, Kothari SL. Comparative analysis of phenolic contents and total antioxidant capacity of Moringa oleifera Lam. Pharmacognosy Journal. 2014;7(1):44-51. Abstract
2012
Munmee Das, Bishnu P. Sarma, Giasuddin Ahmed, Cakkalur Balasubramaniam Nirmala, Choudhury. MK. In vitro anti oxidant activity and total phenolic content of Dillenia indica and Garcinia penducalata, commonly used fruits in Assamese cuisine. FREE RADICALS AND ANTIOXIDANTS. 2012;2(2):30-6. Abstract
2011
Priyanka Chandra, Arora DS. Antioxidant Potential of Penicillium citrinum and its Optimization through Different Statistical Approaches. FREE RADICALS AND ANTIOXIDANTS. 2011;1(4):48-55. Abstract
K. Srinivasa Rao, Prameela Rani Munjuluri, B.V.V. Ravi Kumar, Keshar NK. Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi. FREE RADICALS AND ANTIOXIDANTS. 2011;1(2):62-71. Abstract
Ganga Rao.B, Umamaheswara Rao. P, Sambasiva Rao.E, Mallikarjuna Rao.T, V.S.Praneeth.D. Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds. FREE RADICALS AND ANTIOXIDANTS. 2011;1(4):56-61. Abstract
2010
Dharmender R, Permender R, Sushila R, Kalia AN, Deepti2 R. Pharmacognostical standardization of Ficus religiosa fruits. Pharmacognosy Journal. 2010;2(17):10-6. Abstract