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Free Radicals and Antioxidants

Chan EW, Yuen Ping Tan, Sze Jia Chin, Li Yi Gan, Kor Xian Kang, Chin Hong Fong, et al. Antioxidant properties of selected fresh and processed herbs and vegetables. Free Radicals and Antioxidants. 2014;4(1):39-46.
Luciana Laranjo Amorim Ventura, Marcelo Vidigal Caliari, Joseph Fabiano Guimarães Santos, Fabrício Marcus Silva Oliveira, Nicolle Camila Rodrigues da Silva, Dirce Ribeiro de Oliveira, et al. Changes in oxidative stress and lipoprotein in malnourished gerbils infected with Giardia lamblia. Free Radicals and Antioxidants. 2014;4(1):62-6.
Adriano Sofo, Shakiba Rajabpoor, Hamid Yaghini, Maryam Shirani, Azin Archangi, Seyed Ehsan Sangi, et al. Cold-induced changes in antioxidant defenses and reactive oxygen species in eight wild almond species. Free Radicals and Antioxidants. 2014;4(1):70-4.
Hemeida RA, Abdel-Raheem IT, El-Sherbiny GA, Arafa E-, Abdel-Gawad A-. Candesartan modulates the antioxidant effect of silymarin against CCl4-induced liver injury in rats. Free Radicals and Antioxidants. 2014;4(1):32-8.
Amit Kumar Tripathi, Ashish Dwivedi, Manish Kumar Pal, Shakir Ali, Ratan Singh Ray, Mishra. DP. Involvement of attenuated antioxidant and Bcl2 signalling property in UV-R/ sunlight irradiated piperine treated ischemia/reperfusion rat model. Highlights. Free Radicals and Antioxidants. 2014;4(1):47-54.
Tarik Md Chaouche, Farah Haddouchi, Riadh Ksouri, Faten Medini, Imad A El-Haci, Zahia Boucherit, et al. Antioxidant activity profiling by spectrophotometric methods of phenolic extract of Prasium majus L. FREE RADICALS AND ANTIOXIDANTS. 2013;3(1):43-6.