Home

antioxidant

Mohammad Amanullah, Gaffar Sarwar Zaman, Jalelur Rahman, Sajida Sultana Rahman. Lipid peroxidation and the levels of antioxidant enzymes in hypertension. FREE RADICALS AND ANTIOXIDANTS. 2012;2(2):12-8.
Jupalli Nagaiah Naidu, Grama Nanjegowda Swapna, Amar Nagesh Kumar, Maddika Krishnamma, Anitha. M. Importance of elevated insulin resistance, dyslipidemia and status of antioxidant vitamins in polycystic ovary disease. FREE RADICALS AND ANTIOXIDANTS. 2013;3(1):17-9.
Paul Sunday Ogunro, Benjamin Adekunle Eegunranti, Adeniran Samuel Atiba, Elizabeth Olufunke Oke, Akande JO. Status of antioxidant defense and lipid peroxidation in schizophrenics with positive, negative and cognitive symptoms. FREE RADICALS AND ANTIOXIDANTS. 2013;3(1):20-4.
Begoña Ruiz-Núñez, Stéphanie A. De Rooij, Pieter J. Offringa, Gert E. Schuitemaker, Tom Teerlink, Hose S.M. Booi, et al. Supplementation of patients with sickle cell disease with astaxanthin increases plasma- and erythrocyte-astaxanthin and may improve the hemolytic component of the disease. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S22-S29.
Aline Augusti Boligon, Robson Borba de Freitas, Thiele Faccim de Brum, Mariana Piana, Bianca Vargas Belke, João Batista Teixeira da Rocha, et al. Phytochemical constituents and in vitro antioxidant capacity of Tabernaemontana catharinensis A. DC. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2):77-80.