GCeMS
Devanesan Arul Ananth, Thilagar Sivasudha, Angappan Rameshkumar, Ramachandran Jeyadevi, Aseervatham SB. Chemical constituents, in vitro antioxidant and antimicrobial potential of Caryota urens L. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2):107-12.
Important Links
Navigation
Recent Publications
- Anti-Nociceptive Synergism of Pregabalin and Xylopic acid Co-administration in Paclitaxel-induced Neuropathy: Isobolographic Analysis
- In vivo Antimalarial Evaluation of Embelin and its Semi-Synthetic Aromatic Amine Derivatives
- Upcoming Events
- In vitro effect of Citrullus colocynthis and Acacia raddiana on Phosphate Calcium Crystallization