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reactive oxygen species

Ana Luisa Miranda-Vilela, Penha Cristina Zaidan Alves, Arthur Kenji Akimoto, Graciana Souza Lordelo, Maria de Nazaré Klautau-Guimarães, Grisolia. CK. Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms. FREE RADICALS AND ANTIOXIDANTS. 2011;1(3):27-39.
Sailaja Rao P, Sireesha Kalva, Aparna Yerramilli, Mamidi S. Free Radicals and Tissue Damage: Role of Antioxidants. FREE RADICALS AND ANTIOXIDANTS. 2011;1(4):2-7.
Ravi Narayan Venkatachalam, Kanchanlata Singh, Marar T. Phytochemical screening and in vitro antioxidant activity of Psidium guajava. FREE RADICALS AND ANTIOXIDANTS. 2012;2(1):31-6.
Sheri-Ann Tan, Sonia Ramos, María Angeles Martín, Raquel Mateos, Michael Harvey, Surash Ramanathan, et al. Protective effects of papaya extracts on tert-butyl hydroperoxide mediated oxidative injury to human liver cells (An in-vitro study). FREE RADICALS AND ANTIOXIDANTS. 2012;2(3):10-9.