Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace

Vinay Kant,; Madhuri Mehta,; Chandresh Varshneya.; Amrit Kumar Singh; Dharam Paul Attrey; Tanveer Naved

seabuckthorn

Vinay Kant, Madhuri Mehta, Varshneya. C. Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace. FREE RADICALS AND ANTIOXIDANTS. 2012;2(4):79-86.

1 attachment | Tags: Antioxidant activity, Free Radicals and Antioxidants, In Vitro radicals, Phenolic contents, Pomace, seabuckthorn

Singh AK, Attrey DP, Naved T. Comparative Studies on Antioxidant Activity, Total Phenol Content and High Performance Thin Layer Chromatography Analysis of Seabuckthorn (Hippophae rhamnoides L) Leaves. Pharmacognosy Journal. 2014;6(5):5-8.

1 attachment | Tags: 75% ethanolic extract, Antioxidant activity, high performance thin layer chromatography, Pharmacognosy Journal, seabuckthorn, total phenol content

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