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Chan EW, Yuen Ping Tan, Sze Jia Chin, Li Yi Gan, Kor Xian Kang, Chin Hong Fong, et al. Antioxidant properties of selected fresh and processed herbs and vegetables. Free Radicals and Antioxidants. 2014;4(1):39-46.
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- In vitro effect of Citrullus colocynthis and Acacia raddiana on Phosphate Calcium Crystallization