Free Radicals and Antioxidants, Vol 4, Issue 1, Jan - Jun, 2014
- Antioxidant and drug metabolism
- Protective effect of Ficus bengalensis L. extract against H2O2 induced DNA damage and repair in neuroblastoma cells
- Antioxidant activity and free radical scavenging potential of alpha lipoic acid and quercetin against Al2O3 nanoparticle-induced toxicity in mice
- Antioxidant Activity and Phenolics Analysis by HPLC-DAD of Solanum thomasiifolium Sendtner (Solanaceae)
- Assessment of the antioxidant and antiradicalic capacities in vitro of different phenolic derivatives
- Candesartan modulates the antioxidant effect of silymarin against CCl4-induced liver injury in rats
- Antioxidant properties of selected fresh and processed herbs and vegetables
- Involvement of attenuated antioxidant and Bcl2 signalling property in UV-R/ sunlight irradiated piperine treated ischemia/reperfusion rat model. Highlights
- Antioxidant properties and quantitative UPLC-MS/MS analysis of phenolic compounds in dandelion (Taraxacum officinale) root extracts
- Changes in oxidative stress and lipoprotein in malnourished gerbils infected with Giardia lamblia
- Assessment of air quality and erythrocyte oxidative stress indicators of storekeepers of laboratory/industrial chemicals in owerri, Imo state, Nigeria
- Cold-induced changes in antioxidant defenses and reactive oxygen species in eight wild almond species
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